Oklahoma City Pepper Jelly

• 34 cup jalapeno pepper, seeded and chopped
• 34 cup green bell pepper, seeded and chopped
• 1 14 cups cider vinegar
• 6 cups sugar
• 6 ounces Certo
• green food coloring

1. Place peppers and 1/4 c vinegar in blender and blend until thin and soupy.
2. Pour into pot, add sugar and remaining vinegar.
3. Bring to a boil.
4. Remove from heat and skim.
5. Add Certo and food coloring.
6. Reheat and boil hard for 1 minute.
7. Remove from heat and fill scalded jars 1/2 in from top.
8. Seal with scalded lids.
9. Store overnight to set.

jalapeno pepper, green bell pepper, cider vinegar, sugar, certo, green food coloring

Taken from www.food.com/recipe/oklahoma-city-pepper-jelly-460224 (may not work)