Jefferson Sour

• 1 1/2 teaspoons superfine sugar
• 3/4 ounce fresh lemon juice
• 2 ounces aged rum, preferably Dos Maderas P.X. 5 + 5
• Ice
• 3/4 ounce ruby port

1. In a cocktail shaker, stir the sugar and lemon juice until the sugar dissolves.
2. Add the rum, fill the shaker with ice and shake well.
3. Strain into a chilled ice-filled double rocks glass and top with the ruby port.

sugar, lemon juice, aged rum, port

Taken from www.foodandwine.com/recipes/jefferson-sour-cocktails-2013 (may not work)