Don'T Go Heatin' The House Gluten-Free Fresh Cherry Crumble

• 1/3 cup butter
• 3 cups pitted cherries
• 10 tablespoons white sugar, divided
• 2 teaspoons lemon juice
• 1 cup gluten-free all purpose baking flour
• 1 teaspoon vanilla powder
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon

1. Cube butter and place in freezer until firm, about 15 minutes.
2. Preheat air fryer to 325 degrees F (165 degrees C).
3. Combine pitted cherries, 2 tablespoons sugar, and lemon juice in a bowl; mix well. Pour cherry mixture into baking dish.
4. Mix flour and 6 tablespoons of sugar in a bowl. Cut in butter using fingers until particles are pea-size. Distribute over cherries and press down lightly.
5. Stir 2 tablespoons sugar, vanilla powder, nutmeg, and cinnamon together in a bowl. Dust sugar topping over the cherries and flour.
6. Bake in the preheated air fryer. Check at 25 minutes; if not yet browned, continue cooking and checking at 5-minute intervals until slightly browned. Close drawer and turn off air fryer. Leave crumble inside for 10 minutes. Remove and allow to cool slightly, about 5 minutes.

butter, cherries, white sugar, lemon juice, flour, vanilla powder, ground nutmeg, ground cinnamon

Taken from www.allrecipes.com/recipe/258797/dont-go-heatin-the-house-gluten-free-fresh-cherry-crumble/ (may not work)