Best Muffins Recipe

• 4 shredded wheat biscuits
• 2 c. Kellogg's Bran
• 2 c. rolled oats
• 4 beaten Large eggs
• 2 c. sugar
• 1 c. Crisco
• 5 c. flour
• 5 teaspoon baking soda
• 1 quart. buttermilk
• 2 teaspoon salt

1. Soak biscuits, cereal and oats in 2 c. boiling water.
2. When cold, add in the rest of the ingredients.
3. Can be kept in refrigerator for a week.
4. Bake at 375 degrees for about 15 to 20 min.

shredded wheat biscuits, kelloggs, rolled oats, eggs, sugar, crisco, flour, baking soda, buttermilk, salt

Taken from cookeatshare.com/recipes/best-muffins-46681 (may not work)