Marinated Macaroni Salad

• 1 cup canola oil
• 2/3 cup white sugar
• 2/3 cup ketchup
• 1/2 cup white vinegar
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 4 cups rotini pasta
• 2 tomatoes, chopped
• 1 small onion, diced
• 1 green bell pepper, chopped
• 1 cup chopped cucumber

1. Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes.
2. Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool; drain.
3. Combine cooled pasta, tomatoes, onion, green bell pepper, and cucumber in a bowl.
4. Drizzle the dressing over the pasta mixture and toss to coat.
5. Chill in refrigerator for 1 hour before serving.

canola oil, white sugar, ketchup, white vinegar, salt, ground black pepper, rotini pasta, tomatoes, onion, green bell pepper, cucumber

Taken from www.allrecipes.com/recipe/221134/marinated-macaroni-salad/ (may not work)