Balsamic Grilled Chicken Salad Recipe

• 2/3 c. Mayonnaise
• 2 Tbsp. Balsamic vinegar
• 1 Tbsp. Plus 1 teaspoon fresh lemon juice
• 3/4 tsp Worcestershire sauce
• 1 Tbsp. Plus 1 teaspoon extra virgin extra virgin olive oil
• 1 x Clove garlic, chopped
• 4 x Boneless skinless chicken breast halves
• 11 ounce Packaged salad

1. Prep: 10 minutes, Cook: 10 minutes, plus chilling time.
2. Combine first 6 ingredients and salt and pepper to taste in a bowl.
3. Whisk till smooth.
4. Cover and chill .
5. Prepare grill or possibly broiler.
6. Season chicken with salt and pepper to taste.
7. Grill or possibly broil 4-5 min per side, till just cooked throughout.
8. Cut diagonally across the grain into 1/4 inch slices.
9. Divide lettuce between individual serving plates.
10. Pour dressing over.
11. Top with sliced chicken breasts.

mayonnaise, balsamic vinegar, lemon juice, worcestershire sauce, extra virgin, clove garlic, chicken, salad

Taken from cookeatshare.com/recipes/balsamic-grilled-chicken-salad-76337 (may not work)