Celeriac Remoulade With Serrano Ham and Toasts

• 15 g chives
• 400 g celeriac
• 250 ml creme fraiche
• 12 lemon
• 2 tablespoons mustard
• 6 slices bread
• 6 slices prosciutto

1. Finely chop half the chives and cut the remaining half into 3cm (1 in) lengths.
2. Slice the celeriac into fine matchsticks using a mandoline, food processor with a julienne attachment, or hand-held julienne tool.
3. Put the celeriac, creme fraiche, lemon juice, mustard, finely chopped chives, salt, and pepper into a bowl and mix.
4. Divide between 6 plates with the toast alongside.
5. Drape the prosciutto over in swirls.
6. Top with the remaining chives.

chives, celeriac, lemon, mustard, bread

Taken from www.food.com/recipe/celeriac-remoulade-with-serrano-ham-and-toasts-457463 (may not work)