Shallots and Sirloin Stew

• 1 lb sirloin, cubed
• 1 cup flour
• 12 teaspoon oregano
• 12 teaspoon black pepper
• 12 teaspoon savory
• 12 teaspoon basil
• 18 cup olive oil
• 6 shallots, cut into quarters
• 2 red potatoes, cut into cubes
• 1 (16 ounce) can crushed tomatoes
• 1 cup water

1. Toss cubed meat in flour and all spices (to coat).
2. After covering with flour, remove meat and saute in the olive oil until brown.
3. Add shallots and saute 5 minutes.
4. Add red potatoes and saute an additional 3 minutes.
5. Add tomatoes and water, then let simmer 5 minutes.
6. Stir and simmer 30-35 minutes.

sirloin, flour, oregano, black pepper, savory, basil, olive oil, shallots, red potatoes, tomatoes, water

Taken from www.food.com/recipe/shallots-and-sirloin-stew-263621 (may not work)