Shallots and Sirloin Stew
- 1 lb sirloin, cubed
- 1 cup flour
- 12 teaspoon oregano
- 12 teaspoon black pepper
- 12 teaspoon savory
- 12 teaspoon basil
- 18 cup olive oil
- 6 shallots, cut into quarters
- 2 red potatoes, cut into cubes
- 1 (16 ounce) can crushed tomatoes
- 1 cup water
- Toss cubed meat in flour and all spices (to coat).
- After covering with flour, remove meat and saute in the olive oil until brown.
- Add shallots and saute 5 minutes.
- Add red potatoes and saute an additional 3 minutes.
- Add tomatoes and water, then let simmer 5 minutes.
- Stir and simmer 30-35 minutes.
sirloin, flour, oregano, black pepper, savory, basil, olive oil, shallots, red potatoes, tomatoes, water
Taken from www.food.com/recipe/shallots-and-sirloin-stew-263621 (may not work)