Smoky Bacon-Lentil Soup

• 1/2 lb. lentils, sorted, washed
• 1/2 tsp. salt
• 6 slices OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 3 OSCAR MAYER Wieners, sliced
• 1/4 cup water
• 1 large tomato, quartered Safeway 1 lb For $1.29 thru 02/09
• 1/2 small onion, peeled
• 1 clove garlic, peeled
• 1 chicken bouillon cube
• 1 egg

1. Cook lentils in 1-1/2 qt.
2. (6 cups) water and salt in medium stockpot 30 min.
3. Meanwhile, cook and stir bacon in small skillet on medium heat until crisp.
4. Add wieners; simmer on medium-low heat 5 min.
5. Drain.
6. Blend water, tomatoes, onion, garlic and bouillon in blender until smooth.
7. Add to lentil mixture; stir.
8. Bring to boil; simmer on medium-low heat 10 min.
9. Add bacon mixture; stir.
10. Simmer 15 min.
11. Beat egg lightly with whisk.
12. Gradually stir into soup; cook 1 min., stirring constantly.

lentils, salt, bacon, wieners, water, tomato, onion, clove garlic, chicken, egg

Taken from www.kraftrecipes.com/recipes/smoky-bacon-lentil-soup-159236.aspx (may not work)