Chocolate Thyme Cupcakes

• 1 cup all-purpose flour
• 1 cup sugar
• 1/4 tsp. salt
• 3 Tbsp. cocoa powder
• 1 tsp. CALUMET Baking Powder
• 1 tsp. vanilla extract
• 1 egg, beaten
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 Tbsp. chopped fresh thyme
• Confectioners sugar (optional)

1. Preheat oven to 350 degrees.
2. Add all ingredients to a large bowl.
3. Mix just until dry ingredients are moistened.
4. Prepare cupcake tins with paper liners or nonstick cooking spray.
5. Spoon batter into prepared cups.
6. Bake for 20 minutes or until toothpick inserted in center comes out clean.
7. Cool before removing from pan.
8. Sprinkle with confectioners sugar if desired.

flour, sugar, salt, cocoa powder, baking powder, vanilla extract, egg, s, thyme, confectioners sugar

Taken from www.kraftrecipes.com/recipes/chocolate-thyme-cupcakes-190608.aspx (may not work)