arabic chicken n cheese sambosa

• 1 packages sambosa leaves
• 1 cooked whole chicken (deboned and chopped)
• 2 onions chopped
• 2 tomatoes chopped
• 1 cup frozen mxed vegetablea (corn, sweet peas, carrots , green beans)
• 2 dash coriander powder
• 2 dash salt and pepper
• 2 dash chilli pepper
• 2 bell peppers sliced
• 2 large onions sliced
• 2 can sweet thick condensed Creamed milk
• 2 chicken bouilon cubes
• 2 cup hot water
• 1 jar of processed cream cheese spread ( about 2 cups)
• 2 tbsp olive oil

1. put oil in pan and saute chopped onion, mixed vegetables, chopped tomatoes, till tender
2. add salt, pepper, chilli powder, coriander powder
3. add tomato paste and chopped cooked chicken
4. simmer on low heat for about 5 minutes
5. set chicken mixture aside
6. slice 2 onions and bell peppers and arrange in bottom of 2 glass baking dishes
7. lay out the strips if sambosa leaves and put a small teaspoon amount at one end of leaf and start rolling up.
8. after rolling it up wet the end of it with a little water or milk to seal the end of it.
9. arrange on top of the sliced onions and bell peppers
10. put 3 cups of hot water in a bowl and and the bullion cubes, stir till blended and pour mixture over sambosa.
11. half of mixture in each pan
12. cook in oven at 260F Celsius .
13. only turn on the bottom heat of the oven not the top heat.
14. cook until the boulion water mixture has disapeared.
15. about 30 minutes
16. take it out of oven and set aside
17. put the cream milk in bowl and add cheese and blend together
18. pour cheese mixture over sambosa
19. put back in oven cooking at 150F Celsius until golden brown on top.
20. ( in this step the top part is on and the bottom part of oven is off

sambosa leaves, chicken, onions, tomatoes, frozen mxed vegetablea, coriander powder, salt, chilli pepper, bell peppers, onions, milk, chicken bouilon cubes, water, cream cheese, olive oil

Taken from cookpad.com/us/recipes/335334-arabic-chicken-n-cheese-sambosa (may not work)