Maytag Blue Cheeseburgers with Pineapple Relish

• 3 pounds ground beef round
• 1 small onion, grated
• Ketchup
• 2 teaspoons Worcestershire sauce
• 2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried
• Salt and freshly ground black pepper, to taste
• 1/4 pound Maytag Blue cheese, divided into 6 chunks
• 1 teaspoon vegetable oil
• 6 hamburger rolls, toasted, for serving
• Fresh Pineapple Relish, for serving

1. Place the meat in a bowl.
2. Add the onion, 1 tablespoon ketchup, Worcestershire sauce, thyme, salt, and pepper and mix lightly with your hands.
3. Form the meat into 6 thick patties, about 3 inches across and 1 1/2 inches thick.
4. To stuff the burgers, remove some of the meat from the top center of each patty, insert a chunk of the blue cheese (flattened slightly with the palm of your hand if necessary), and re-cover with the meat.
5. Heat the oil in a nonstick skillet over medium-high heat.
6. Cook the burgers, in batches if necessary, for 5 minutes on the first side; then turn and cook for 3 minutes on the second side for a crusty outside and medium-rare interior.
7. Cook longer if you prefer your burger well done.
8. Place the burgers on the toasted rolls, and serve with ketchup and the relish.

ground beef, onion, ketchup, worcestershire sauce, fresh thyme, salt, cheese, vegetable oil, hamburger rolls, pineapple

Taken from www.cookstr.com/recipes/maytag-blue-cheeseburgers-with-pineapple-relish (may not work)