Harvest Chutney Recipe

• 2 c. firmly packed brown sugar
• 1 c. cider vinegar
• 2 teaspoon salt
• 1 teaspoon grnd ginger
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon black peppercorns
• 1/4 teaspoon cayenne pepper
• 2 lbs. tomatoes, peeled, cored and diced (4 c.)
• 2 lbs. green apples, peeled, cored and diced (4 c.)
• 3 zucchini, diced (3 c.)
• 2 onions, sliced thin
• 1 c. raisins
• 1/3 c. minced candied ginger

1. In 5 qt pot, combine sugar, vinegar, salt, grnd ginger, mustard seeds, peppercorns and cayenne.
2. Bring to boiling.
3. Mix tomatoes, apples, zucchini and onions.
4. Boil gently, uncovered, stirring till almost thickened, about 1 hour.
5. Add in raisins, candied ginger, boil gently, stirring till thickened - 10 to 15 min.
6. Fill warm canning jars to 1/4 inch of top.
7. Run spatula down between chutney and jars to release air bubbles.
8. Place on rack in canning kettle half of full of warm water to cover jars by 1 inch.
9. Boil 5 min.
10. Remove from water and cold thoroughly.

brown sugar, cider vinegar, salt, grnd ginger, mustard seeds, black peppercorns, cayenne pepper, tomatoes, green apples, zucchini, onions, raisins, candied ginger

Taken from cookeatshare.com/recipes/harvest-chutney-57854 (may not work)