Unstuffed Peppers

• 1 lb lean ground beef
• 1 large onion, diced
• 2 cups brown rice
• 1 (14 1/2 ounce) can diced tomatoes, any flavor
• 1 (14 1/2 ounce) can tomato sauce
• 1 tablespoon oregano
• 1 tablespoon basil
• 1 teaspoon garlic
• 1 teaspoon pepper
• 1 teaspoon salt
• 32 ounces chicken stock
• 2 tablespoons beef stock granules
• 2 cups water
• 3 large bell peppers, diced (red, green, yellow)
• shredded cheese (optional topping)
• fresh cracked black pepper (optional topping)

1. Brown the meat with the diced onion in a large soup pot.
2. Add everything except the peppers and toppings and bring it to a boil.
3. Reduce heat, cover and simmer for 20 minutes.
4. Add peppers, cover and simmer for another 30 minutes.
5. Serve with or without toppings.

lean ground beef, onion, brown rice, tomatoes, tomato sauce, oregano, basil, garlic, pepper, salt, chicken, beef stock granules, water, bell peppers, cheese, black pepper

Taken from www.food.com/recipe/unstuffed-peppers-513766 (may not work)