(Actually Good) Vegan Cheese Sauce

• 2 small russet potatoes, peeled and cubed
• 1/2 cup carrots, chopped
• 1/3 large yellow bell pepper, chopped
• 1/4 large yellow onion, peeled and chopped
• 5 tablespoons prepared garlic hummus
• 1/3 cup coconut milk, or more as needed
• 1/2 tablespoon nutritional yeast
• 1 1/2 teaspoons lemon juice
• 1 teaspoon garlic powder
• black pepper to taste
• 2 pinches salt, or to taste

1. Fill a pot with water and bring to a boil. Add potatoes, carrots, bell pepper, and onion and cook until potatoes are tender, 15 to 20 minutes. Cook 1 more minute. Drain.
2. Combine potatoes, carrots, bell pepper, onion, hummus, coconut milk, nutritional yeast, lemon juice, garlic powder, black pepper, and salt in a blender or food processor; blend until smooth and creamy.

russet potatoes, carrots, yellow bell pepper, yellow onion, garlic, coconut milk, nutritional yeast, lemon juice, garlic, black pepper, salt

Taken from www.allrecipes.com/recipe/269907/actually-good-vegan-cheese-sauce/ (may not work)