Mocha-Mint Cappuccino

• 4 dark chocolate covered york peppermint patties, chopped
• 4 cups water
• 13 ounce nescafe taster's choice instant coffee (4-0.07oz pkts)
• reddi whip whipped topping

1. Place chopped candy evenly in the bottom of 4 coffee cups.
2. In saucepan, bring water to a boil.
3. Stir in coffee packets until dissolved.
4. Pour evenly into cups, stirring to dissolve chocolate.
5. Top with whipped topping.

patties, water, coffee, reddi whip whipped topping

Taken from www.food.com/recipe/mocha-mint-cappuccino-450485 (may not work)