Black Bean & Bacon Cheese Dip

• 2 strips Pre-Cooked Bacon
• 1- 1/2 cup Canned Black Beans, Rinsed, Drained.
• 4 ounces, weight Softened Cream Cheese
• 1 teaspoon Black Pepper
• 1/4 cups Grated Monterey Jack Cheese
• 3 Tablespoons Panko Bread Crumbs

1. Preheat oven to 375 degrees F.
2. Microwave bacon for 1 minute and chop.
3. Set aside.
4. In a food processor, add beans and pulse several times.
5. Add softened cream cheese, bacon and black pepper.
6. Process until smooth.
7. Transfer to a nonstick baking dish and top with cheese and panko bread crumbs.
8. Bake 1012 minutes.
9. Serve warm with pita chips, crackers, or whatever you like!

bacon, black beans, cream cheese, black pepper, grated monterey jack cheese, bread crumbs

Taken from tastykitchen.com/recipes/appetizers-and-snacks/black-bean-bacon-cheese-dip/ (may not work)