Watermelon KOOL-AID Cupcakes

• 1 pkg. (2-layer size) white cake mix
• 1 env. (0.15 oz.) KOOL-AID Watermelon Flavor Unsweetened Drink Mix
• 1/2 cup plus 2 Tbsp. miniature semi-sweet chocolate chips, divided
• 6 drops green food coloring
• 1 container (16 oz.) ready-to-spread vanilla frosting
• 1 cup thawed COOL WHIP Whipped Topping

1. Prepare cake batter and bake as directed on package for 24 cupcakes, adding dry drink mix and 1/2 cup chocolate chips to batter before spooning into prepared muffin pan cups.
2. Cool cupcakes in pans 10 min.
3. Remove from pans to wire racks; cool completely.
4. Remove cupcakes from liners.
5. Spoon frosting into medium bowl.
6. Add COOL WHIP; whisk until blended.
7. Stir in food coloring; spread onto cupcakes.
8. Sprinkle with remaining chocolate chips.

white cake, env, semisweet chocolate chips, ready

Taken from www.kraftrecipes.com/recipes/watermelon-kool-aid-cupcakes-148791.aspx (may not work)