Hawaiian Meatballs

• 1 14 lbs ground beef
• 23 cup cracker crumb
• 13 cup onion (chopped)
• 1 egg
• 1 12 teaspoons salt
• 14 teaspoon ginger
• 14 cup milk
• 1 tablespoon shortening
• 2 tablespoons cornstarch
• 12 cup brown sugar
• 23 ounces chunk pineapple (reserve liquid)
• 13 cup vinegar
• 1 tablespoon soy sauce
• 13 cup green pepper (Chopped)

1. Mix first 7 ingredients together, make mini meatballs.
2. Melt shortening in fry pan & fry small meat balls.
3. Pour fat from skillet & set aside meatballs.
4. In small bowl, Mix cornstarch& sugar, stir in pineapple syrup, vinegar,& soy sauce, until smooth.Pour into skillet & cook until thickened.
5. Add meatballs, pineapple & peppers.
6. Heat through.
7. Serve on rice or alone as an appetizer.

ground beef, crumb, onion, egg, salt, ginger, milk, shortening, cornstarch, brown sugar, pineapple, vinegar, soy sauce, green pepper

Taken from www.food.com/recipe/hawaiian-meatballs-489859 (may not work)