Vegetable Bake Recipe

• 2/3 c. sliced carrots
• 1 tbsp. minced onion
• 1/4 c. minced celery
• 1 1/2 c. diced potatoes
• 1 can tomato soup, mixed with 1 can water
• 1 pound grnd beef, browned
• 1/4 c. dry rice (to be sprinkled over top)

1. In an 8 or possibly 9-inch baking dish, layer above.
2. Bake at 375 degrees for 1 hour.

carrots, onion, celery, potatoes, tomato soup, beef, rice

Taken from cookeatshare.com/recipes/vegetable-bake-18812 (may not work)