Crab-Stuffed Pea Pods

• 1/2 pound (8 ounces) snow pea pods, tips removed
• 1/2 cup sour cream
• 1 (8-ounce) package imitation crabmeat, finely chopped
• 1 (3-ounce) package cream cheese, softened
• 1 tablespoon horseradish
• 1/4 teaspoon pepper
• Fresh parsley, if desired

1. Cut seam on side of pea pod forming pocket.Combine all remaining ingredients except parsley in bowl.
2. Spoon or pipe 2 teaspoons crab mixture into each pea pod.
3. Cover; refrigerate at least 1 hour.
4. Garnish with parsley, if desired.

snow, sour cream, imitation crabmeat, cream cheese, horseradish, pepper, fresh parsley

Taken from www.landolakes.com/recipe/2080/crab-stuffed-pea-pods (may not work)