Gambas a la Plancha

• Coarse sea or kosher salt
• 1 pound large head-on shrimp in the shell

1. Heat a plancha or large cast-iron skillet over a hot grill fire or medium-high heat until hot.
2. Spread a 1/4-inch-thick layer of salt on the plancha (or in the skillet).
3. Lay the shrimp on the salt and cook until opaque throughout, 2 to 3 minutes per side.
4. Serve with plenty of napkins.

salt, headon

Taken from www.cookstr.com/recipes/gambas-a-la-plancha (may not work)