Mulled Cherry-Cranberry Warmer

  1. Combine cranberry juice, water, Splenda, and Kool-aid in a medium saucepan.
  2. Add the cinnamon sticks and cloves and bring to a boil.
  3. Reduce heat to low and simmer, uncovered, for 15 minutes.
  4. Remove the spices with a slotted spoon.
  5. Discard cloves and reserve cinnamon sticks for garnish.
  6. Garnish with cinnamon sticks and orange slices and serve immediately.

light white, water, splenda, cinnamon sticks, cloves, orange slice

Taken from www.food.com/recipe/mulled-cherry-cranberry-warmer-192835 (may not work)

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