Tess's Nice-Breath Biscuits

• 2 cups whole wheat flour
• 12 cup cornmeal
• 13 cup of fresh mint, chopped or 1 tablespoon dried mint
• 12 cup chopped parsley
• 6 tablespoons safflower oil
• 34 cup water

1. Preheat oven to 350F.
2. Combine flour, cornmeal, mint and parsley in large bowl.
3. Add oil and water, mix thoroughly.
4. Roll out to 1/4-inch thickness on floured surface and cut into desired shapes with cookie cutters.
5. Bake for 40 min, or until lightly browned.
6. Let biscuits dry in oven several hours.
7. Store in airtight container in refrigerator.

whole wheat flour, cornmeal, mint, parsley, safflower oil, water

Taken from www.food.com/recipe/tesss-nice-breath-biscuits-211930 (may not work)