Hazelnut Fudge Bites

• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)
• 6 Tbsp. butter
• 1/3 cup hazelnut-flavored liqueur
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 3 cups powdered sugar
• 6 Tbsp. chopped hazelnuts, toasted

1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.
3. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
4. Add dry pudding mix; stir 2 min.
5. Add sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan.
6. Top with nuts; press gently into fudge to secure.
7. Refrigerate 2 hours or until firm.
8. Use foil handles to lift fudge from pan before cutting into squares.

chocolate, butter, hazelnutflavored liqueur, powdered sugar, hazelnuts

Taken from www.kraftrecipes.com/recipes/hazelnut-fudge-bites-158725.aspx (may not work)