Chicken Salad Hottie
- 3 cups cubed cooked chicken
- 2 cups chopped celery
- 12 cup finely minced sweet onion
- 4 hard-boiled eggs, finely chopped
- 2 tablespoons lemon juice
- 23 chopped almonds (toasted)
- 13 teaspoon seasoning salt
- 1 cup mayonnaise
- 1 12 cups crushed potato chips (plain)
- Combine chicken, celery, onion, eggs lemon juice, almonds and salt in large mixing bowl.
- Add mayonnaise and mix well.
- Place in a 13x9-inch square casserole dish and cover top with potato chips.
- Bake for 15 minutes at 400F.
chicken, celery, sweet onion, eggs, lemon juice, almonds, salt, mayonnaise, potato chips
Taken from www.food.com/recipe/chicken-salad-hottie-163296 (may not work)