Pistachio Baklava Cups

• 2 (2 ounce) packages miniature phyllo cups
• 13 cup honey
• 2 teaspoons lemon juice
• 1 cup shelled pistachios
• 3 tablespoons sugar
• 12 teaspoon ground cinnamon
• 14 teaspoon ground cloves
• 1 tablespoon melted butter

1. Heat oven to 350 degrees F. Place fillo shells on rimmed baking sheet.
2. Stir honey and lemon juice in small cup until blended; set aside.
3. Pulse pistachios, sugar, cinnamon and cloves in food processor just until chopped.
4. Add melted butter; pulse just to distribute.
5. Spoon a rounded teaspoonful into each shell.
6. Bake 8 to 10 minutes until lightly browned.
7. Spoon about 1 tsp honey mixture over hot filling.
8. Cool on baking sheet on wire rack.

phyllo cups, honey, lemon juice, pistachios, sugar, ground cinnamon, ground cloves, butter

Taken from www.food.com/recipe/pistachio-baklava-cups-339630 (may not work)