Rocky Choc Shots

• 250 ml PHILADELPHIA Cream For Desserts, double cream alternative
• 1/4 teaspoon vanilla
• 250 g Cadbury Cooking Chocolate, milk or dark, melted and cooled slightly
• 1/2 cup Pascall Marshmallows, quartered
• 1/4 cup red glace cherries, quartered
• Toasted flaked coconut, for serving

1. BEAT together the PHILLY and vanilla in an electric mixer, continue beating whilst adding the melted chocolate until smooth.
2. FOLD through the marshmallows and cherries, then spoon into 6-8 shot or espresso glasses and sprinkle with coconut.
3. Chill for 30 minutes.
4. Serve immediately.

philadelphia cream, vanilla, chocolate, marshmallows, red glace cherries, coconut

Taken from www.kraftrecipes.com/recipes/rocky-choc-shots-125443.aspx (may not work)