Hamburger Stew

• 4 carrots, diced
• 1 onion, chopped
• 5 -6 potatoes, peeled and diced
• 2 cups frozen green beans
• 1 (29 ounce) can diced tomatoes or 1 (29 ounce) can crushed tomatoes
• 12 -24 ounces spicy hot v-8 juice (1-2 cans)
• 2 cups water
• 4 beef bouillon cubes
• 1 teaspoon salt (to taste)
• 1 -2 lb ground beef, cooked and drained

1. Place everything in a pot except for the ground beef.
2. Bring to a boil over med-high heat, then decrease heat to a simmer.
3. Cover and cook for 1 hour, or until the vegetables are tender.
4. Add the ground beef and cook for another 30 minutes.

carrots, onion, potatoes, frozen green beans, tomatoes, water, salt, ground beef

Taken from www.food.com/recipe/hamburger-stew-510117 (may not work)