Grilled Palma Pork Chops (Oamc)

• 4 pork chops, boneless about 6-8 oz ea
• 14 cup white wine
• 8 garlic cloves, minced
• 14 cup olive oil
• 1 teaspoon fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 tablespoon fresh lime juice
• 12 cup orange juice

1. In a flat glass baking dish, mix all marinade ingredients.
2. Pierce the chops and pour marinade over them.
3. Turn to coat.
4. Marinate at least 4-6 hours.
5. Drain marinade and cook on grill.
6. To make for OAMC: Place marinade ingredients and chops into a freezer bag, then freeze.
7. When ready to use, remove, thaw and then place on grill.

pork chops, white wine, garlic, olive oil, fresh cilantro, ground cumin, lime juice, orange juice

Taken from www.food.com/recipe/grilled-palma-pork-chops-oamc-377075 (may not work)