Tropical Whipped Salad

• 1 (3 1/2 ounce) package instant coconut cream pudding mix
• 1 (20 ounce) can crushed pineapple in juice
• 8 ounces Cool Whip, thawed
• 1 teaspoon magic banana milk mix

1. Mix the pudding mix and the magic milk mix together in medium bowl.
2. Pour entire can of pineapple (juice and all) into mix and mix well so as to dissolve the banana milk mix.
3. Fold in the cool whip.
4. Refrigerate until ready to serve.
5. Note: you can add more milk mix to taste, I like it w/ more, but you need to make sure it will dissolve or you will feel the grittiness from the mix.

instant coconut cream pudding, pineapple, milk mix

Taken from www.food.com/recipe/tropical-whipped-salad-284930 (may not work)