Extra cheesy chicken spaghetti

• 1/2 packages spaghetti noddles
• 3 large bonless skinless chicken brest
• 3/4 lb velveeta cheese
• 2 can rotel
• 1 cup milk
• 1 can cream of chicken
• 1 large can cream of mushroom

1. Boil chicken till done
2. Take chicken out of water boil noodles in same water shread chicken breasts
3. In larger pot mix cheese milk cream of chk.
4. Cream of mush.
5. And rotel over stove till hot and cheese is melted
6. Drain noodles add chicken and mix stir untill mixed well
7. Enjoy!
8. :)

noddles, chicken brest, velveeta cheese, milk, cream of chicken, cream of mushroom

Taken from cookpad.com/us/recipes/361112-extra-cheesy-chicken-spaghetti (may not work)