Grandpaw's Granola

• 8 cups rolled oats
• 1 12 cups wheat germ
• 1 cup grated or shredded coconut
• 13 cup cashews, raw, chopped
• 13 cup almonds, raw, chopped
• 13 cup pumpkin seeds, raw, chopped
• 1 cup sesame seeds
• 1 cup sunflower seeds
• 34 teaspoon salt
• 1 12 teaspoons vanilla (real vanilla, please)
• 1 14 cups corn oil (unrefined, if possible)
• 1 cup raw honey

1. Mix the dry ingredients together in one huge or two normal mixing bowls.
2. Mix the liquid ingredients in a separate bowl, stirring vigorously until they become well-blended.
3. Quickly, while still blended, stir the liquid into the dry ingredients until every morsel has been evenly moistened.
4. Preheat oven to 350F.
5. Spread the completed mixture in a 1/2-inch layer on three heavy, ungreased cookie-sheets and slide into hot oven.
6. Allow 20 minutes basic cooking time with one turning-over of the cereal after first 10 minutes.
7. After the first 20 minutes, turn granola again and return to oven at 250 deg F rechecking at 10 minute intervals turning with every recheck until showing signs of browning throughout.
8. Cooking will continue after removing from oven.
9. Cool, crumble and store refrigerated in air-tight containers.

rolled oats, cups wheat germ, coconut, cashews, almonds, pumpkin seeds, sesame seeds, sunflower seeds, salt, vanilla, corn oil, honey

Taken from www.food.com/recipe/grandpaws-granola-39611 (may not work)