Grilled Plums with Yogurt and Pistachios

• 1/2 c. balsamic vinegar
• 2 tbsp. sugar
• salt
• Pepper
• 4 ripe red-skinned plums
• 1 c. 2-percent Greek yogurt
• 1 tbsp. pure honey
• 1/4 c. shelled pistachios
• mint sprigs

1. Prepare outdoor grill for direct grilling on medium.
2. In 4-quart saucepan, stir together vinegar, sugar, 1/4 teaspoon salt, and 1/2 teaspoon freshly ground black pepper.
3. Heat to boiling on medium-high; reduce heat to medium and simmer 5 minutes or until reduced by half.
4. Remove from heat and add plums, stirring to coat.
5. Place plums on hot grill, cut sides down, reserving vinegar mixture.
6. Grill 5 to 6 minutes or until plums are lightly charred, brushing vinegar mixture onto plums halfway through.
7. Divide plums among 4 shallow bowls and top with yogurt.
8. Sprinkle with pistachios and drizzle with honey.
9. Garnish with mint.

balsamic vinegar, sugar, salt, pepper, plums, yogurt, honey, pistachios, mint sprigs

Taken from www.delish.com/recipefinder/grilled-plums-yogurt-pistachios-recipe-ghk0711 (may not work)