Dijon Rstd Loin Pork with Apple Cider Sauce

• 1/4 cup sage leaves dried
• 13 cup coriander crushed
• 18 cup olive oil
• 5 lb pork loin trimmed, boned, rolled, tied
• 1 1/2 cups madeira wine
• 4 1/2 cups apple cider
• 2 Tbls olive oil
• 3/4 cup dijon mustard
• 3 1/4 Lbs apples macintosh or granny, sliced
• 13 cup evaporated milk
• 1 1/2 Lbs onions

1. Preheat the oven to 375F (190C).
2. Rub the pork loin with sage and coriander.
3. Heat the first measure of olive oil in a large, heavy skillet.
4. Sear the roast in the olive oil.
5. Transfer the roast to a baking rack in a baking pan.
6. Bake to an internal temperature of 150 degrees (about 1 1/2 hours).
7. Remove from the oven.
8. Keep warm.
9. Sear the apples and onions in the second measure of olive oil.
10. Deglaze the skillet with the Madeira.
11. Add the apple cider, mustard and evaporated milk.
12. Cook, stirring frequently, until reduced by 50%.
13. Slice the pork into serving size portions.
14. Spoon sauce over.
15. Dress with apples and onions.
16. Garnish with fresh sage.

sage, coriander crushed, olive oil, pork loin, madeira wine, apple cider, olive oil, dijon mustard, apples, milk, onions

Taken from recipeland.com/recipe/v/dijon-rstd-loin-pork-apple-cide-47165 (may not work)