Ricotta and Spinach Cannelloni

• 12 cannelloni tubes
• 250 g fresh spinach
• 250 g ricotta cheese
• 1 large onion, finely chopped
• 2 -3 garlic cloves, crushed
• 1 teaspoon of grated nutmeg
• salt & freshly ground black pepper
• tomato sauce
• freshly grated parmesan cheese
• 1 tablespoon olive oil

1. Wash the spinach and cook gently, put aside and let cool.
2. Fry the onion gently then add the garlic.
3. Chop up the spinach finely then mix the ricotta, onion, spinach, nutmeg and seasoning together.
4. With a small teaspoon stuff the cannelloni.
5. Place into an ovenproof dish and cover completely with the tomato sauce.
6. Sprinkle with parmesan and cook in the center of the oven at 180C ( 350F - Gas 4 ) for 30-35 minutes.
7. Serve with a crisp mixed salad--delicious.

cannelloni tubes, fresh spinach, ricotta cheese, onion, garlic, nutmeg, salt, tomato sauce, parmesan cheese, olive oil

Taken from www.food.com/recipe/ricotta-and-spinach-cannelloni-203620 (may not work)