Herbed Flank Steak Recipe

• 1 1/2 pound flank steak
• 1/3 c. butter
• 1/4 c. chopped onion
• Worcestershire sauce to taste
• 1 c. herbed croutons
• Italian salad dressing

1. Score the steak.
2. Heat butter in skillet.
3. Add in onion and saute/fry till almost tender.
4. Add in Worcestershire sauce and croutons, mixing well.
5. Place stuffing on steak and roll up jelly roll fashion; securing with wooden picks.
6. Place steak in greased, shallow baking dish.
7. Bake in preheated 325 degree oven for 1 hour to 1 hour and 30 min, basting every 15 min with Italian dressing.

flank steak, butter, onion, worcestershire sauce, croutons, italian salad dressing

Taken from cookeatshare.com/recipes/herbed-flank-steak-18962 (may not work)