Stuffed chicken breast

• 4 chicken breasts
• 1 salt & pepper to taste
• 4 garlic cloves, minced
• 1 bunch fresh spinach, stems removed
• 1/2 lb fresh mushrooms, chopped
• 1/2 packages mixed Italian blend of shredded cheese
• 1 salt & pepper to taste
• 1 olive oil
• 1 panko for coating chicken breast

1. Preheat oven to 350 degrees
2. Heat saute pan add olive oil.
3. Saute garlic & add mushrooms, cook for a couple minutes.
4. Season with salt & pepper.
5. Add spinach cook til wilted.
6. Reseason with salt & pepper.
7. Remove from heat & stir in cheese.
8. Let cool.
9. Make slit in the middle of chicken breast.
10. Season with salt & pepper on both sides of chicken breast.
11. Add 2 tablespoons of spinach stuffing to each chicken breast.
12. Coat both sides with panko, place on baking sheet and drizzle with olive oil over top of chicken breast.
13. Bake for 30 minutes or until chicken is fully cooked.
14. Enjoy.

chicken breasts, salt, garlic, fresh spinach, fresh mushrooms, mixed italian, salt, olive oil, chicken breast

Taken from cookpad.com/us/recipes/363598-stuffed-chicken-breast (may not work)