Buffalo Bill Burgers

• 1 pound ground beef, extra lean
• 1/2 teaspoon black peppercorns crushed
• 1/4 teaspoon red pepper flakes ground
• 1 cup beans vegetarian baked
• 4 each kaiser rolls split

1. To make burgers:
2. Shape beef into 4 burgers.
3. Sprinkle peppercorns and red pepper on both sides of burgers.
4. Coat a nonstick skillet with nonstick spray; warm over high heat.
5. Add burgers and sear them on both sides.
6. Reduce heat to medium and cook for 10 minutes.
7. To cook beans: Add beans to skillet.
8. Cook until hot, about 4 minutes.
9. To assemble sandwiches: Place burgers in rolls, and top each with beans.

ground beef, black, red pepper, beans vegetarian, kaiser rolls

Taken from recipeland.com/recipe/v/buffalo-bill-burgers-35208 (may not work)