Warm Pineapple Topping

• 1 small pineapple
• 3 tablespoons brown sugar
• 1 tablespoon lime juice
• 1 pint vanilla ice cream

1. Cut the top and bottom off the pineapple.
2. Slice away the skin and cut into quarters.
3. Remove the core.
4. Cut the pineapple quarters into 1/2-inch slices.
5. Place a nonstick skillet over medium-high heat.
6. When hot, add the pineapple, brown sugar and lime juice.
7. Cook a few minutes until the pineapple is warm and the juices are lightly caramelized.
8. Spoon the pineapple into bowls and top with a small scoop of ice cream.

pineapple, brown sugar, lime juice, vanilla ice cream

Taken from www.food.com/recipe/warm-pineapple-topping-156454 (may not work)