Halvah Whipped Cream with Armenian Arak Coffee

• 1 cup heavy cream
• 1/4 cup confectioners' sugar
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1/4 cup sesame tahini
• 4 ounces freshly brewed espresso
• 1 shot Armenian arak or Turkish raki
• Mint, for garnish

1. Whip the cream until thickened.
2. Add the confectioners' sugar, honey, and vanilla and whip to shaving cream consistency.
3. Fold in the tahini.
4. Stir a shot of ararat into a glass of strong, iced espresso.
5. Top with a big dollop of whipped cream and garnish with mint.

heavy cream, confectioners, honey, vanilla, sesame tahini, freshly brewed espresso, arak

Taken from www.foodnetwork.com/recipes/halvah-whipped-cream-with-armenian-arak-coffee-recipe.html (may not work)