Frosty Cucumber Mold

• 2 cups water
• 1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
• 2 tsp. lemon juice
• 2 cups cucumber
• 1/4 cup scallions
• 1 tsp. dill pickle
• lemon zest

1. Dissolve gelatin in boiling water.
2. Stir in sour cream and lemon juice with wire wisk until smooth; refrigerate until mixture mounds.
3. Stir in cucumbers, green onions and dill; spoon into 6-cup mold.
4. Refrigerate until firm, about 4 hours.
5. Unmold onto serving plate; garnish with lemon twist, dill and cucumbers.

water, s, lemon juice, cucumber, scallions, dill pickle, lemon zest

Taken from www.kraftrecipes.com/recipes/frosty-cucumber-mold-53808.aspx (may not work)