Instant Pot® Jalapeno-Chicken Popper Dip

• 8 ounces cream cheese, softened
• 4 jalapeno peppers, seeded and diced
• 1 cup shredded cooked chicken
• 1 green onion, chopped
• 1/2 cup real bacon bits
• 1/2 cup water
• 1 cup shredded Cheddar cheese
• 1/2 cup sour cream

1. Combine cream cheese, jalapeno peppers, chicken, green onion, bacon bits, and water in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 minutes for pressure to build.
2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Cheddar cheese and sour cream. Stir until cheese is melted.
3. Transfer dip to a serving dish and garnish with additional jalapenos, bacon bits, and Cheddar cheese if desired.

cream cheese, peppers, chicken, green onion, bacon bits, water, cheddar cheese, sour cream

Taken from www.allrecipes.com/recipe/269528/instant-pot-jalapeno-chicken-popper-dip/ (may not work)