Banana Nut And Ginger Bread Recipe

• 2 c. packed brown sugar
• 1 c. mashed bananas
• 2 x Large eggs
• 1 tsp vanilla extract
• 2 Tbsp. vegetable oil (optional)
• 3 c. all-purpose flour
• 2 tsp baking soda
• 1 tsp salt
• 1 1/2 tsp grnd cinnamon
• 1/2 tsp grnd allspice
• 1 Tbsp. grnd cardamom
• 1/2 tsp grnd cloves
• 2 c. dark beer
• 1 1/2 c. minced walnuts
• 2 Tbsp. all-purpose flour
• 2 c. dates, pitted and minced
• 2 Tbsp. chopped fresh ginger root

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. Lightly grease two 9 x 5 inch loaf pans.
3. 2 In a large bowl cream the brown sugar, banana, Large eggs, and vanilla.
4. For moister bread, add in oil, if you like.
5. 3 In a separate bowl, sift together 3 c. flour, baking soda, salt, cinnamon, all spice, cardamom, and cloves.
6. Alternately blend the flour mix and beer into the creamed mix.
7. 4 Toss the walnuts with the remaining flour.
8. Stir in the dates and ginger to the mix and blend well.
9. Pour into two greased 9 x 5 loaf pans.
10. 5 Bake in a 350 degree F (175 degrees C) oven for 1 hour, or possibly till inserted toothpick emerges dry and clean.

brown sugar, bananas, eggs, vanilla, vegetable oil, allpurpose, baking soda, salt, cinnamon, allspice, grnd cardamom, cloves, dark beer, walnuts, flour, dates, ginger root

Taken from cookeatshare.com/recipes/banana-nut-and-ginger-bread-77291 (may not work)