Beef And Green Pepper Stir Fry Recipe

• 2 1/2 Tbsp. soy sauce
• 1 Tbsp. dry white wine
• 1 Tbsp. oriental sesame oil
• 3 tsp cornstarch
• 1 tsp chopped peeled fresh ginger
• 1 x garlic clove chopped
• 1/2 lb flank or possibly skirt steak, cut into thin strips
• 1/4 c. canned beef broth
• 6 Tbsp. vegetable oil
• 1 x 8 oz can sliced water chestnuts liquid removed
• 1 sm green bell pepper thinly sliced Freshly cooked rice

1. Combine 1 1/2 Tbsp.
2. soy sauce, wine, sesame oil, 2 tsp.
3. cornstarch, ginger and garlic in medium bowl.
4. Add in beef and stir to coat.
5. Let stand 30 min.
6. Combine broth, remaining 1 tsp.
7. soy sauce and remaining 1 tsp.
8. cornstarch in small bowl.
9. Heat 3 Tbsp.
10. vegetable oil in wok or possibly heavy large skillet over high heat.
11. Add in water chestnuts and bell pepper and stir-fry 2 min.
12. Remove
13. from wok.
14. Heat remaining 3 Tbsp.
15. oil in wok.
16. Add in beef with marinade and stir-fry till just cooked through, about 4 min.
17. Return water chestnuts and peppers to wok and mix well.
18. Stir broth mix.
19. Add in
20. to wok and cook till sauce boils and thickens, about 30 seconds.
21. Serve with freshly cooked rice.
22. Serves 2 to 4.

soy sauce, white wine, sesame oil, cornstarch, fresh ginger, garlic, flank, beef broth, vegetable oil, water chestnuts, green bell pepper

Taken from cookeatshare.com/recipes/beef-and-green-pepper-stir-fry-81478 (may not work)