Teriyaki Chicken Casserole

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 stalks celery, thinly sliced
• 1/2 cup chopped yellow onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup chopped red peppers
• 1/4 cup teriyaki sauce, divided
• 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
• 2 cups hot cooked long-grain white rice
• 1 can (8 oz.) pineapple tidbits, well drained
• 1/2 cup chow mein noodles
• 3 green onions, thinly sliced

1. Heat oven to 375 degrees F.
2. Cook and stir chicken, celery, yellow onions, peppers and 2 Tbsp.
3. teriyaki sauce in large nonstick skillet on medium heat 5 to 6 min.
4. or until chicken is evenly browned and vegetables are crisp-tender.
5. Stir in cooking creme, remaining teriyaki sauce, rice and pineapple.
6. Spoon into 2-qt.
7. casserole sprayed with cooking spray.
8. Bake 15 to 20 min.
9. or until heated through; top with noodles and green onions.

boneless skinless chicken breasts, stalks celery, yellow onions, red peppers, teriyaki sauce, philadelphia original cooking creme, white rice, pineapple, noodles, green onions

Taken from www.kraftrecipes.com/recipes/teriyaki-chicken-casserole-122553.aspx (may not work)