Make-ahead Brunch Bake

• 1 (6 ounce) packageflavored seasoned stuffing mix (pork, chicken, cornbread or rice is ok)
• 2 cups cooked ground beef (optional)
• 2 cups cooked ground sausage (optional)
• 2 cups ham, chopped (optional)
• 2 cups corn (optional)
• 2 cups tomatoes, deseeded,chopped (optional)
• 2 cups broccoli florets (optional)
• 2 cups sliced mushrooms (optional)
• 2 cups chopped red peppers or 2 cups yellow peppers or 2 cups green peppers (optional)
• 2 cups peas (optional)
• 2 cups shredded cheddar cheese
• 4 eggs
• 2 cups milk

1. Place your meat choice, 2 cups vegetables choice, 1-1/2 cups shredded cheddar cheese and 1 pkg stuffing mix in a 9" baking dish.
2. Beat eggs and milk with wire whisk until well blended.
3. Pour over ingredients in baking dish.
4. Cover and refrigerate 30 minutes or overnight.
5. Bake uncovered at 375F for 1 hour or until center is set.
6. Top with additional 1/2 cup cheese and continue to bake until cheese is melted.

stuffing mix, ground beef, ground sausage, ham, corn, tomatoes, broccoli florets, mushrooms, red peppers, peas, cheddar cheese, eggs, milk

Taken from www.food.com/recipe/make-ahead-brunch-bake-90039 (may not work)