Flapjacks

• 175 grams butter
• 175 grams demerara sugar
• 100 grams golden syrup
• 75 grams plain flour
• 1/2 tsp bicarbonate of soda
• 250 grams oats
• 1 tbsp cinnamon powder
• 100 grams raisins
• 1 Egg beaten
• 2 tbsp boiling water

1. Preheat fan oven to 170c
2. Line flat baking tray with parchment paper
3. Add the butter, sugar and syrup into a pan and heat until the sugar is melted
4. Remove from heat and add the flour, bicarbonate of soda, oats, cinnamon powder and raisins.
5. Add the beaten egg and boiling water and mix well
6. Dampen hands and make into flattened balls placing on the baking tray allowing plenty of room for expanding
7. Bake for 12-15 minutes or until golden brown and still soft

butter, sugar, golden syrup, flour, bicarbonate, oats, cinnamon powder, raisins, egg, boiling water

Taken from cookpad.com/us/recipes/461465-flapjacks (may not work)