Taco Jalapeno Poppers

• 2 each 26 ounce cans Green Pickled Jalapeno Peppers
• 8 oz Cream Cheese - softened
• 1 cup Sour Cream
• 1 cup Cheddar Cheese - shredded
• 5 each Scallions - Sliced, including green part
• 1 can 2.25oz Sliced Olives
• 1 tbsp Taco Seasoning - or to taste

1. Drain jalapenos.
2. Discard onions and carrots or use for another purpose.
3. (Like munching on...)
4. Remove tops from jalapenos, slice in half and remove seeds.
5. Rinse and then dry with a paper towel.
6. Mix together the other ingredients.
7. Spoon or pipe filling into the halved jalapenos.

green, cream cheese, sour cream, cheddar cheese, scallions, olives, seasoning

Taken from cookpad.com/us/recipes/337141-taco-jalapeno-poppers (may not work)