Chocolate Twinkies
- 1 box chocolate cake mix
- 13 cup evaporated milk
- 12 cup sugar
- 12 teaspoon vanilla
- 23 cup Crisco (white)
- 1 pinch salt
- 5 tablespoons powdered sugar
- chocolate frosting
- Bake your favorite chocolate cupcakes, cool completely.
- Beat remaining ingredients with electric mixer on highest speed for 5 minutes or more.
- Add 5 tbsp powdered sugar.
- Beat until mixed in well.
- Use a medium tip (for cake decorating) to make a hole in the top of the cupcake and push some of the filling inside.
- Frost with chocolate frosting.
chocolate cake mix, milk, sugar, vanilla, salt, powdered sugar, chocolate frosting
Taken from www.food.com/recipe/chocolate-twinkies-64059 (may not work)